Pinus thunbergii Camellia Green Tea Ingredients exposure ? drinks, tea ? Food Industry
Article by hi joiney
Popularity in Taiwan of Japanese Black Pine Beverage Companies , In 2009 the new black pine Camellia Drinks , A wave of rapid in Taiwan Tea Lose weight Cyclones, in terms of Sell Volume, market share or audience popularity are firmly in the occupied bottled tea drinks in Taiwan Ngau Tau. Today, Camellia drink strong black pine log Enterprises Association of Suzhou market, I believe this storm will take advantage of market weight heat quickly for the majority of his fashion-conscious people who open a whole new experience of slimming feast. Why drink a little to have such a large camellia charm, a cross fashion people love the seats? Let our in-depth Camellia today to explore what his secret ingredient. Thunbergii enterprises Camellia study, developed by using BHN Corporation extract from Camellia essence, the problem for fat, inhibit the accumulation of fat burning while helping to overturn the traditional pattern of weight loss tea, its originality and patentability is any tea can not be compared. Look at major components: Green tea: green tea?s characteristics, more fresh leaves retained within the natural substances. Including polyphenols, caffeine retained more than 85% of fresh leaves, chlorophyll retained about 50% less vitamin losses, creating a green ?soup green leaves, taste and strong convergence? features. Latest scientific findings show that the retention of natural substances in green tea ingredients on aging, to have special effects oil. Oolong tea: Oolong tea, green tea shall be fermented, but because Tea Catechins in the fermentation temperature will be rising as the combined result, become darker in color of tea, but so will reduce the astringent taste of tea. This combination of catechin composition is formed by tea polyphenols. Polyphenols and antioxidant effect of catechin, a variety of enzymes can affect the activity of our body. The catechins contained in tea about half would be transformed into tea polyphenols. Therefore, the antioxidant effect of catechin and the dual role of oolong tea polyphenols under the oolong tea does not have to show the various effects of the. Although there has been ?tea weight loss effects,? skeptical, but the black pine business researchers recently declared, oolong tea really break down fat, weight loss fitness and other wonderful effects. ?Soong Ching Ling Pediatric Medicine Award? winners Xi-Rong Guo believes that oolong tea contains more of the multi-enzyme, will effectively reduce the subcutaneous fat. Camellia Seed Extract: Tea Seed, from his name to know that it was the seed of camellias, camellia is Theaceae, alias Ji pile, early spring flowering, the main colors are red, white, purple, yellow, glossy leaves show fresh green plants green shrubs, since ancient times the common purpose of the plant, its flower is used to watch the leaves as you do, have antibacterial, anti-inflammatory, anti-allergy effects. Camellia Seed extract key with: beauty skin, reducing inflammation ultraviolet radiation, reducing the effectiveness of ultraviolet radiation produced three fine lines and effective scientific research shows that daily intake of tea Seed Extract 100mg, can promote fat metabolism, inhibit fat accumulation, inhibition fat absorption, so as to achieve the ultimate goal of healthy weight-loss. Camellia green tea is black pine above the main ingredients, choose a variety of black pine tea camellia harmonic type of tea drinks, tea to keep the original taste for more, allowing you to enjoy the sweet tea, while effective to slimming purposes, you normally enjoy taste, enjoy the healthy life. Green Tea Extract: Green tea extract is a large leaf green tea is refined by the Science and Technology, contains polyphenols, proteins, amino acids, vitamins and minerals, etc.. Green tea extract rich in polyphenols, it is a natural Antioxidants It uses its own antioxidant activity, protecting the body is not easy to oxide oxidation, the cells normally. The domestic and international academic, medical, cosmetic industry a lot of research and clinical applications, especially added to cosmetics shampoo, conditioner, shower gel, toothpaste and other products as follows with a clear effect: Tea polyphenols have anticoagulant and better promote fibrinolysis activity, which has strong free-type catechins ability of anti-platelet aggregation. Tea can effectively block the carcinogenic substances in the human endogenous amine sub-nitrate, a significant anti-cancer effect. Can enhance the capillary toughness, permeability, enhanced resistance to blood vessels to improve immune function, and delay human aging, detoxifying and anti-radiation damage, known as the natural UV filter. Eliminate bad breath, teeth, solid teeth and bactericidal anti-inflammatory effect.
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